Description
CASSIA CINNAMONUM CASSIA – Cinnamonum cassia. It is the dehydrated bark of the cassia tree, native to southern China and some areas of Southeast Asia such as Burma and Indonesia. It has a pleasant woody aroma and a characteristic spicy flavor, which makes it ideal for all kinds of cocktails, desserts and even stews and rice dishes.
ORIGIN – Indonesia
PREFERRED CONSUMER – 36 months
ZITROMAC, COMPANY – Zitromac is an innovative company in the agri-food sector dedicated to the processing of fruit in different formats, was born in order to be a support for the HORECA channel, for the food industry and even for the final consumer. With the support of the CNTA National Center for Technology and Food Safety, we developed a line of R & D to launch a series of new products to the market.
