II Young Bartender Grand Prix
Last Tuesday, March 15, took place the II Grand Prix Joven Barman. The place chosen for the occasion was the Playa Hotel Pez Espada in Torremolinos. This event, organized by the Asociación de Barman (ABE) Costa del Sol with the sponsorship of the Consejería de Turismo de la Junta de Andalucía, was attended by 17
Zitromac in Salenor
On February 21, 22 and 23 SALENOR, the Food and Equipment Exhibition of Northern Spain, took place. A professional meeting of the hotel, catering, confectionery and bakery industries, which was held at the Exhibition and Congress Pavilion of La Magdalena in Avilés. More than 1,000 brands from all sectors, from beverages such as beers, spirits, ciders, wines
ZITROMAC IN GINEBRALIA
On February 7 and 8 took place Ginebralia, the most important fair held in Spain around the world of gin. An essential event for ginlovers and professionals in the hospitality and leisure sector. That's why Zitromac had to be present. This year it was Malaga, specifically the Palacio de Ferias y Congresos of the capital, the
I Cocktail Contest with Amer Global Brands
Last Tuesday, November 29th, the final of the 1st Amer Global Brands Cocktail Championship took place. The Puente Colgante Boutique Hotel was the chosen place for bartenders from Bizkaia, Asturias, Cantabria, Castilla y León and Castilla la Mancha to surprise us with their creations. Of course! Zitromac had to be there as collaborators and our products were
Zitromac at FIBAR VALLADOLID 2021
During this week, specifically on November 15, 16 and 17, FIBAR VALLADOLID 2021 took place, the meeting point and reference of national and international Bartending. Three days of total immersion in the Bartending world, three days of discoveries, shared experiences, presentations, tastings
“Ninety-three percent of drinks served in a bar are accompanied by a fruit component.”
Iñigo Marco, CEO of ZITROMAC, created this company 5 years ago, willing to be a support and a complement for the hospitality industry. ZITROMAC, cut and packaged fruit for the hospitality sector, how did the idea come about? Due to my experience in the hospitality industry, I realized that there was a need to cut fruit every